Sauerteigworkshop @ Friedrich / 15.10.2026 /
A neighbourhood restaurant and sourdough bakery built around seasonal food, slow fermentation and genuine hospitality. From handcrafted pizzas to fresh sourdough bread, everything is made to be shared in a warm and familiar setting.
We offer catering both in-house and off-site, across a range of formats and sizes. Events can be hosted in our guest room or at external venues. Every catering is shaped through direct involvement, not routine — closeness over spectacle, for hosts and guests alike. Get in touch!
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